- cake-type bun
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English-Russian travelling dictionary. 2015.
cake-type bun
Смотреть что такое "cake-type bun" в других словарях:
bun — [bʌn] n [Sense: 1 3, 5; Date: 1300 1400; Origin: Perhaps from Old French bugne swelling (caused by a blow), type of fritter ] [Sense: 4; Date: 1800 1900; Origin: Perhaps from Scottish Gaelic bun; BUNNY] 1.) BrE a small round sweet cake … Dictionary of contemporary English
Cake — For other uses, see Cake (disambiguation). A layered pound cake filled with raspberry jam and lemon curd, and finished with buttercream frosting Cake is a form of bread or bread like food. In its modern forms, it is typically a … Wikipedia
bun — noun (C) 1 BrE a small round sweet cake: a sticky bun 2 especially AmE a small round type of bread: a hamburger bun 3 a hairstyle in which a woman with long hair fastens it in a small round shape at the back of her head 4 have a bun in the oven… … Longman dictionary of contemporary English
Stottie cake — A stottie or stotty cake cut in half A Stottie cake or stotty is a type of bread produced in North East England. It is a flat and round loaf (usually about 30 cm in diameter and 4 cm deep), with an indent in the middle produced by the… … Wikipedia
Chelsea bun — A Chelsea bun The Chelsea bun is a type of currant bun that was first created in the 18th century at the Bun House in Chelsea, an establishment favoured by Hanoverian royalty and demolished in 1839. The bun is made of a rich yeast dough flavoured … Wikipedia
Cream bun — Chinese 奶油包 Cantonese Jyutping naai5 jau4 baau1 Literal meaning … Wikipedia
Marry girl cake — Traditional Chinese 嫁女餅 Simplified Chinese 嫁女饼 … Wikipedia
Christmas cake — A heavily iced Christmas cake … Wikipedia
Chiffon cake — with strawberries A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. It is a combination of both batter and foam type cakes. In contrast to butter, the traditional fat used in cake… … Wikipedia
Opera cake — Dalloyau Opera Cake. Opera Cake is a type of French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee buttercream, and covered in a chocolate glaze. According… … Wikipedia
